Lemony Herbed Chicken & Couscous Skillet

🥘 Ingredients

• chicken stock concentrate
  2 units
• diced chicken thighs
  20 oz
• dried thyme
  2 tsp
• fry seasoning
  1 tbsp
• garlic
  4 clove
• green beans
  12 oz
• israeli couscous
  10 oz
• lemon
  2 units
• mushroom stock concentrate
  2 units
• olive oil
  2 tsp
• parsley
  ½ oz
• water
  1½ cup

🍳 Cookware

• medium pan
• large pan

1. 

   1

   Wash and dry produce. Peel and mince or grate garlic .

   garlic: 4 clove
2. 

   2

   Open package of diced chicken thighs and drain off any excess liquid. Heat a drizzle of olive oil in a medium pan over medium-high heat. Add chicken in a single layer; season with dried thyme , half the fry seasoning , salt, and pepper. Cook, stirring occasionally, until browned, ⏱️ 1 minutes (it will finish cooking later). Add garlic and israeli couscous ; cook, stirring, until garlic is fragrant and couscous is toasted, ⏱️ 1 minutes . Stir in mushroom stock concentrate , chicken stock concentrate , water , and a pinch of salt. Cover and bring to a boil. Once boiling, reduce heat to low and cook until couscous is tender and water has absorbed, ⏱️ 14 minutes . Keep covered off heat until ready to serve.

   diced chicken thighs: 20 oz, olive oil: 2 tsp, dried thyme: 2 tsp, fry seasoning: 1 tbsp, israeli couscous: 10 oz, mushroom stock concentrate: 2 units, chicken stock concentrate: 2 units, water: 1½ cup
3. 

   3

   Meanwhile, trim green beans if necessary. Quarter lemon . Roughly chop parsley . Heat a drizzle of olive oil in a large pan over medium-high heat. Add green beans and season with salt and pepper. Cook, stirring occasionally, until browned and tender, ⏱️ 6 minutes .

   green beans: 12 oz, lemon: 2 units, parsley: ½ oz
4. 

   4

   Squeeze juice from two lemon wedges (four wedges for 4 servings) over chicken and couscous; garnish with parsley. TIP: Add half the juice to start, then taste and adjust. Divide chicken and couscous between shallow bowls; serve with green beans and remaining lemon wedges on the side. Note: Chicken is fully cooked when internal temperature reaches 165°F.